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Commitment to sake brewing

"Delicious!" I want to hear that word.

Providing sake that customers will say is "delicious" is the joy of sake brewing and our purpose in life. We sincerely hope that everyone will taste Sato Sajiemon's sake and hear the word "delicious."

全国新酒鑑評会 金賞受賞

佐藤佐治右衛門

Yamatozakura Gold Label Daiginjo

¥4,800 JPY
¥4,800 JPY
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The brewers who support sake brewing

Sake brewing woven with tradition

The sake brewing at Sato Sajiemon Sake Brewery is supported by the brewers who have traditional techniques and passion. Toji Toda Yoshito has created the new Yamato Sakura flavor by combining techniques that have been handed down from generation to generation with the techniques he has honed himself. He is also constantly striving to improve the quality of his sake so that he can deliver it to everyone in a fresh state.

Grown in the abundant nature of the Shonai region

A rich culture creates

The Shonai Plain is a fertile area facing the Sea of ​​Japan, with ideal climatic conditions for growing rice. The long hours of sunlight in the summer and the cold climate covered in snow in the winter make it ideal for growing rice.

Tradition and innovation come together

More than 130 years of history

Sato Sajiemon Sake Brewery has been involved in sake brewing for over 130 years since its founding in 1890. The experience and knowledge cultivated over this long history are the strengths of our sake brewing.

Since its founding, Sato Sajiemon Sake Brewery has carefully preserved traditional sake brewing techniques.